Quick Reference

FOR ALL GUESTS

• All visits must be booked and confirmed in advance. Day tour visits and walk-ins are not accepted.

• Respect the property, nature, plants, and farm animals.

• Dispose of rubbish properly and leave the property clean.

• Children must be supervised by a responsible adult when using outdoor facilities.

• Smoking and vaping are not allowed inside the tiny houses and designated common areas.

• Campfires are allowed only in the designated campfire area.

FOR OVERNIGHT GUESTS

• Check-in: 2:00 PM

• Check-out: 11:00 AM

• Maximum occupancy: 4 guests per tiny house. An exception may be considered for up to 2 additional children aged 5 years old and below, but the sleeping arrangement will remain unchanged.

• Each tiny house is equipped with two double-sized beds. No additional mattresses or sleeping spaces are available.

• Only registered overnight guests are allowed entry with a confirmed overnight booking. Day guests are not permitted.

• Cooking assistance is available for dinner only. Guests must bring their own ingredients and charcoal if grilling.

• Outside food and beverages are not allowed outside the dinner cooking service arrangement.

• Quiet hours begin at 10:00 PM.

• Pets that are not potty-trained must wear diapers inside the tiny houses. Pets are not allowed on beds. Maximum of two (2) pets allowed per tiny house booking.

• The caretaker is reachable from 9:00 AM to 9:00 PM, except for previously agreed early breakfast arrangements.

FOR PHOTOSHOOTS

• All photoshoots must be booked and confirmed in advance. Full payment required upon reservation.

• Follow the approved booking schedule and designated access areas.

• Set design and installations require prior management approval.

• Drones are allowed, provided they are operated safely and responsibly.

• Leave the property clean and free of equipment, props, and rubbish after the shoot.

FOR EVENTS

• Observe the maximum guest capacity specified in your event package.

• All suppliers, installations, and equipment requirements must be coordinated with management.

• There is no corkage fee for catering and beverages.

• No additional power charge applies as long as the electrical requirements of your equipment are within the property's electrical capacity.

• Guests may bring their own generator set, subject to prior coordination with management.

• The client is responsible for damage caused by their guests, suppliers, contractors, or event setup.